- 1 package of whole cranberries (about 12 ounces)
- 1/2 cup water
- 1/2 cup apple cider
- 1 cup sugar
- Add water, cider, and sugar to a medium-sized saucepan. Mix until sugar is blended.
- Add cranberries and bring to a boil. Lower heat and simmer for 5-10 minutes until cranberries pop.
- Remove from heat. Sauce will thicken as it cools.