Chocolate birds' nests
Ingredients and directions to make these "birds' nests" are easy. First, melt chocolate in the microwave or a double boiler. Put the melted chocolate in a bowl and mix in dry chow mein noodles until the noodles are coated with the chocolate. Then, create nest-shaped mounds of the chocolate-covered noodles on wax paper. Add shredded coconut (dyed green) "grass" to the top of your nests and finish off with Cadbury Mini Eggs. Pop the treats into the fridge to cool for about an hour before serving.
For a simple twist on chocolate birds nests, try making nest cupcakes. Prepare your favorite boxed cake mix and bake the mix in cupcake tins. Frost the cupcakes with green frosting and top each cupcake with a trio of jelly beans. Not a fan of jelly beans? Top each cupcake with a marshmallow Peeps chick instead.
How do you turn a simple seasonal candy into a full dessert? Dip marshmallow Peeps in chocolate!
Line a tray with wax paper. Melt chocolate in the microwave. Dip Peeps in the chocolate (about halfway). To add a little pizazz to your Peeps, dip the chocolate end in crushed nuts, candy sprinkles, or shredded coconut. To make Peeps-pops, insert a popsicle stick or skewer to the bottom of each chocolate-dipped treat. Then, chill the finished product in the refrigerator for about an hour before serving.